Palm olein (the liquid fraction) is a main competing product to the major soft oils. Depending on the final application palm olein, which is a fractionated product (from palm oil) can be produced to different saturation requirement from Iodine Value of 56 to 64. Palm olein has excellet frying performance and can be used in regular cooking to highly specialized products like cocoa butter replacer or used in infant nutrition. Also available in low GE and 3MCPD grade, RSPO certification.
Packaging Type: Bottle, Jerrycan, Bag in box, Tin, Drum, IBC, Flexibag, Isotank
Palm Olein, a high-quality cooking oil derived from refined, bleached, and deodorised (RDB) palm oil, is proudly offered by Ramli Foods. Red Palm Olein is a cooking oil that is used a lot because of its versatility, neutral flavour, and health benefits.
Palm Olein is made by going through a rigorous refining process that gets rid of any impurities and makes sure the oil is clear and pure. The oil's stability is also improved as a result of this refining process, making it suitable for a wide range of cooking techniques like baking, frying, sautéing, and deep-frying.
Red Palm Olein has a neutral flavor that lets the natural flavours of your ingredients shine through, which is one of its main advantages. It is a versatile option for a variety of culinary applications because it does not overpower the flavour of your dishes. As a result of its light texture and smooth consistency, it spreads evenly and blends well with other ingredients.
Notwithstanding its culinary advantages, RDB Palm Olein offers wellbeing benefits. It is heart-healthy and low in saturated fat, making it a good option for people who want to eat a healthy diet. Additionally, the oil is high in vitamin E, an antioxidant that safeguards the body from oxidative stress and promotes general well-being.
Choose Ramli Foods as your supplier of RDB Palm Olein to experience its versatility, quality, and ease of use in the kitchen. Reach us today to find the greatness of RDB Palm Olein.
