13 Apr 2023
Instant Fat filled milk powder replaces full cream milk powder and is built on skimmed milk and edible vegetable fat. It presents itself as a cost-effective answer and it can be used among others in bakery and confectionery products, ice cream and soups. It can also be consumed in drink applications. Interfood ranges its fat-filled milk powder extensively, either palm or coconut oil-based. New Zealand Instant Fat Filled Milk Powder Instant Fat Filled Milk Powder 28 % fat / 24 % to 26 % protein, is made by a spray Drying process with fresh, high-quality milk solids and vegetable oil. Instant Fat Filled Milk Powder is created with lecithin.
New Zealand Instant Fat Filled Milk Powder is recognized in markets for its quality, consistency, flavour and functionality. Instant Fat Filled Milk Powder is very healthy and flavorsome. It has outstanding wettability and reconstitution properties. Instant Fat Filled Milk Powder establishes good protein constancy when added to hot beverages.
Instant Fat Filled Milk Powder is an outstanding source of highly digestible proteins, a good source of vital amino acids, a major source of minerals and naturally occurring vitamins.
Instant Fat Filled Milk Powder is suitable for applications in ice cream, bakery, confectionery, chocolate, biscuits, bread, cookies, dairy processed cheese, evaporated and condensed milk, fruit and favoured beverages, soups and sauces, tea and coffee
Instant Fat Filled Milk Powder can also be used as a replacement for eggs, the powder acts as an emulsifier. It can also be rebuilt to liquid milk by simply adding water to the powder.
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